Favorite Food Thursday – Magic Cheeseburgers

I love a great cheeseburger and this recipe makes the best. Hope you like it as much as we do.

Magical Cheeseburgers71DFF2A1-FCF7-D939-DD0B09B5F5751EAF

I love the surprised look on people’s faces when they bite into this burger. For gluten-free guests, serve on a gluten-free bun. Enjoy.

3 ½ pounds very lean hamburger

½ cup boiling water

½ oz beef bouillon cube

1 tsp Worcestershire sauce

½ tsp seasoned salt

½ tsp onion salt

Mix meat with the next 5 ingredients. Shape into 32 thin patties. Put cheese (your choice) between two of the patties and seal the edges. Cook over hot barbeque for about 8 – 10 minutes on 1 side then 5 – 7 minutes on the second side. Sprinkle with salt and pepper after turning.

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