I love a great cheeseburger and this recipe makes the best. Hope you like it as much as we do.
I love the surprised look on people’s faces when they bite into this burger. For gluten-free guests, serve on a gluten-free bun. Enjoy.
3 ½ pounds very lean hamburger
½ cup boiling water
½ oz beef bouillon cube
1 tsp Worcestershire sauce
½ tsp seasoned salt
½ tsp onion salt
Mix meat with the next 5 ingredients. Shape into 32 thin patties. Put cheese (your choice) between two of the patties and seal the edges. Cook over hot barbeque for about 8 – 10 minutes on 1 side then 5 – 7 minutes on the second side. Sprinkle with salt and pepper after turning.