Gluten-Free Asian Lettuce Wraps

Asian Lettuce Wraps.

My daughter gave me this recipe, and I love it. I serve it as lettuce wraps, but I also serve it with rice as a main meal.Asian lettuce wraps

Ingredients

8 oz lean ground turkey or chicken

3 cups bagged coleslaw mix

5 green onions, sliced

1teaspoon minced ginger (fresh or jar)

2 Tablespoons soy sauce (I used sodium reduced)

½ cups chopped water chestnuts.

1 Tablespoon hoisin sauce

Pepper to taste

10 – 14 iceberg or butter lettuce leaves

Method:

Spray large skillet with cooking spray. Crumble meat and cook for 10 minutes at medium heat until cooked thoroughly. Place the coleslaw and green onions in a microwave-safe bowl, cover and cook on high for 3 minutes.

In a small bowl, combine ginger and soy sauce and add to meat mixture. Cook for 3 minutes and remove from heat. Stir in slaw mix, water chestnuts, hoisin sauce and pepper.

Fill each lettuce leaf with 3 tablespoons of mixture and fold up the bottom then the sides.

Or serve on plate with salad and rice.

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