Gluten-Free Banana Chocolate Chip Cookies
This recipe is as old as the hills, but I love it so I made it with gluten-free flour and it worked. I hope you enjoy it as much as my family does.
2 ¼ c gluten-free all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
¼ c baking soda
1 c granulated sugar
2/3 c butter or margarine – softened
6 oz chocolate chips
1 c mashed ripe bananas
1 teaspoon banana extract
Preheat oven to 400 degrees F
Sift together first 4 ingredients.
Mix next 4 ingredients together
Add dry ingredients, blend well
Stir in banana extract, bananas, and chocolate chips.
Drop by teaspoonfuls onto greased cookie sheet. Allow room for the dough to expand.
Bake for 12- 15 minutes. Let cool them remove from cookie sheet.