Crock-pot Lemon Chicken
It is the time of the year to pull out the crock-pot to make some great autumn food. I’ve made this recipe for over forty years and it’s delicious. I now use gluten-free all-purpose flour and no one has noticed the difference.
3 lbs of chicken breasts
½ gluten-free all-purpose flour
2 tbsp cooking oil
1 small can of lemonade (not pink lemonade)
3 tbsp brown sugar
3 tbsp catsup
1 tbsp vinegar
2 tbsp cold water
2 tbsp cornstarch.
Coat chicken with flour and brown (all sides) in hot oil. Place in crock-pot.
Mix together lemonade, brown sugar, catsup and vinegar. Pour over chicken. Cover and cook on low for 6 hours.
Remove chicken, pour liquid into a saucepan then place chicken back in crock-pot.
Heat the sauce. Mix cold water and cornstarch together and add to hot sauce. Stir while it thickens.
Serve chicken over rice with sauce over chicken.