Crock-pot, Gluten-Free Baked Apples
I love apple pie and this gluten-free recipe gives me the taste I crave with the pain. Hope you like it too.
4 apples (I use baking apples)
¼ c brown sugar
¼ c gluten-free rolled oats
½ tsp cinnamon
¼ tsp nutmeg
1 cup hot water
Core apples with a melon baller.
Mix brown sugar, gluten-free rolled oats, cinnamon, nutmeg and orange zest in a bowl. Stuff the apples and place them in the crock-pot. Put a dab of butter in the top of each apple.
Pour the hot water around them, cover and cook on low for 5 – 6 hours.
You can serve these hot or cold with or without vanilla ice cream.