SLOW COOKER LEMON CHICKEN
Now that fall is in the air, I pull out my slow cooker. I have used this recipe for years and everyone loves it. I now use gluten-free flour.
3 pounds of chicken breasts
¼ cup gluten-free flour
2 tbsp vegetable oil
1 – 6 oz can of frozen lemonade (Not pink lemonade. It give the chicken a sick color)
3 tbsp brown sugar
3 tbsp catsup
1 tbsp vinegar
2 tbsp cold water
2 tbsp cornstarch.
Coat chicken with flour and brown pieces on all sides. Drain and place in slow cooker.
Mix lemonade, brown sugar, catsup and vinegar and pour over chicken.
Cover and cook on high for 3-4 hours or low for 6-8 hours.
Put chicken on serving plate, cover to keep warm.
Skim the fat off the reserved liquid and pour into saucepan. Stir in cornstarch – water mixture and cook until thickened.
I serve chicken and sauce over cooked rice, but you can serve it over noodles if you’re not gluten-free.
Makes 6 servings.